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Linguine with Clam Sauce | Recipes
was written by Russell Porsley , 2019-04-05 19:34:45
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Linguine with Clam Sauce
Linguine with Clam Sauce Recipe by Melissa Norris
Makes 4 servings
Last summer we had a great time running across to the west side of Cook Inlet to dig razor clams with Ernie Kirby and his son/captain Brian from Bottom Line Charters. It was a fun day spent with two of my favorite-ever Fish Alaska team mates Mele and Russell.
The cleaning afterwards was the real work! We put a lot of care into the cleaning and then vacuum sealed them with our awesome LEM MaxVac Pro and the razor clams taste great almost 8 months later.
All our hard efforts paid off once I whipped up this linguine with clam sauce recipe inspired by my dad’s love of this dish. My almost-five-year-old crushed a plate of this for dinner the other night.
Ingredients: Linguine with Clam Sauce
- 12 oz razor clam, well cleaned, chopped fine
- 1/8 cup olive oil, plus extra for finishing
- 8 garlic cloves, minced
- 1/2 cup white onion, chopped fine
- 1/2 cup clam juice
- 1/2 cup dry white wine
- 2-3 tbsp fresh parsley, chopped fine
- 2-3 tbsp fresh basil, chopped fine
- 16 oz linguine
- 1/8 cup parmesan cheese, shredded
- Boil a pot of salted water over medium heat for the pasta. Cook until al dente.
- While your pasta is cooking prepare the sauce. Bring a large saute pan to medium-high heat. Add the olive oil, garlic and onion and cook until golden. Add the clams, clam juice and white wine and bring to a boil. Cover and simmer on low for 8 minutes or until clams are cooked through.
- To serve linguine with clam sauce: plate pasta, tossed with hearty serving of sauce and topped with a big pinch of fresh parsley, big pinch of fresh basil, big pinch of Parmesan cheese and drizzled with the best olive oil you can get.
Melissa Norris is Publisher of Fish Alaska and Hunt Alaska magazines.
Find more recipes here.
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Glacier Bay National Park. Glacier Bay is found in southeast Alaska, approximately 60 air miles west of the state capital of Juneau. The nearest community is Gustavus, Alaska located 11 miles away. Glacier Bay National Park today encompasses over 3 million acres, and is often mentioned as one of the Crown Jewels of the National Park system. The Park has snow-capped mountain ranges rising to over 15,000 feet, coastal shorelines with shielded coves, deep fjords, tidewater glaciers, coastal and estuarine waters, and freshwater ponds. Along with impressive vistas, there are plentiful wildlife viewing opportunities along with a wide variety of seabirds, marine and land mammals. Many visitors experience Glacier Bay National Park while on large cruise ships that visit the Park for the day, whereas others remain within the Park at the Glacier Bay Lodge. Even though there are no roads to Glacier Bay National Park, you will discover convenient air connections to Gustavus from Juneau, Skagway and Haines. Ferry service can also be available from Juneau. From Gustavus it is about 10 miles by road to Glacier Bay Lodge & Tours situated at Bartlett cove and is home to the visitor center and departure point for day boat tours to Glacier Bay National Park. Accommodations within Glacier Bay National Park are at the Glacier Bay Lodge. The hotel features 56 rooms along with dining, activities desk, gift shop, and the Park visitor center can be found upstairs. Just about all rooms have private bath and/or shower and can accommodate up to 4 guests. Glacier Bay Lodge is open mid-May to mid-September each year.