Most of us know that organizing a trip a place you have never been to yet you can’t lose by seeing some trustworthy insider secrets. Alaska is widely considered someplace in which the issue of sustainable travel matters. There are lots of reasons why travel consultants are interested in Alaskan summer vacations.
By my count there are not enough guides that cover complete content. This blurb is related to topics that make a difference for anyone interested in traveling to Alaska, America’s icebox.
Anchorage names bars and restaurants where patrons may have been exposed to COVID-19
was written by Kavitha George, Alaska Public Media – Anchorage , 2020-07-03 23:03:44
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The Anchorage Department of Health has announced 19 locations in the municipality, Palmer and Seward where individuals infected with COVID-19 were confirmed to have “spent extended time” prior to testing positive.
Eight cases are connected to Anchorage Moose Lodge #1534 in Midtown.
Several of downtown’s most popular bars are on the list the city released Friday. Six infectious people are known to have visited the Panhandle Bar. Five went to The Gaslight, three to Williwaw and two to F Street Station. Humpy’s, the Pioneer and Bernie’s Bungalow were each visited by one, the city says.
Other Anchorage bars on the list are Chilkoot Charlie’s, the Cabin Tavern and Eddie’s Sports Bar. The state’s most famous strip club, the Great Alaskan Bush Company, was visited by an infected person, too.
Among the establishments on the list is Matanuska Brewing’s Eagle River restaurant. Owner Matt Tomter said there’s no evidence the two infected people said to have visited his restaurant passed the virus to any other patron or worker. He described extensive measures his restaurants have taken to cut down on risk, starting with mandating masks and adding distance between tables.
“We have ultraviolet air scrubbers that turn through the air in the restaurant once an hour every hour that kill viruses. We sanitize everything all the time,” Tomter said. “I mean, there’s spray bottles of sanitizer in every location, every square inch of the place …. I think we’ve done just about anything anyone can possibly do to reduce the spread of any kind of infection.”
Tomter says the city is unfairly singling out bars and restaurants, since officials aren’t naming the other types of places infected people went to.
All visits to the businesses on the Department of Health list came in mid- to late June.
The Anchorage Department of Health is recommending that people who visited the businesses during the exposure periods avoid going to work and public places. Other advice from the city: Monitor for COVID-19 symptoms and take temperatures twice a day. If symptoms develop, stay home, except to get tested and get tested as soon as possible. Stay away from people who are higher risk for serious COVID-19 illness.
“With the current surge in cases and related contacts, our public health tracing capacity is maxed out,” Anchorage Health Department Director Natasha Pineda said in a written statement. “At this time, particularly at locations where physical distancing and use of face coverings are unlikely to occur, the number of contacts is too large and complex for traditional contact tracing.”
At a community update on Wednesday, Sarah Oates, president of Alaska Cabaret, Hotel, Restaurant and Retailers Association urged the hospitality industry to take precautions, such as reducing or eliminating live music so that patrons don’t crowd together to converse.
“Many businesses are already self imposing restrictions and implementing procedures well above the requirements that are in current health mandates,” she said. “And I’m here to encourage others do the same for the greater good.”
Oates said she knows officials around the state are considering shutting businesses down again. She said that would be ruinous.
“I can say that with complete certainty … a second, industry-wide shut down would directly result in the permanent closure of businesses that you or your loved ones own, work at or love to visit,” she warned.
Reporter Liz Ruskin contributed to this story.
Frequently the most enlightening writing are not sweeping technical surveys but emotional stories presenting people and small communities. But, paradoxically often it is the prominent organizations offering the more interesting and enlightening anecdotes. Naturally there is also a role for travel and tourism statistical data or policy assessment. Material about going to Alaska including Anchorage names bars and restaurants where patrons may have been exposed to COVID-19 support us to uncover the broad topics of sustainable travel.
As stated by several case studies for the most part people opt for sustainable tourism and would like to be responsible vacationers. Alaska is a area where sustainable tourism and hospitality is essential.
Considered as endorsed trips for everybody traveling to Alaska is
Denali National Park and Preserve. First intended to preserve wildlife, the views are nevertheless stunning. Denali contains 160 miles of the Alaska Range and commanding this sky line is North America’s biggest peak; 20,320 foot Mount McKinley easily one of the most incredible views in Alaska, if not the world. But it’s not only the mountain that makes Denali National Park a unique place. The park is also home to thirty seven species of mammals, including lynx, marmots and Dall sheep, to foxes and snowshoe hares, and one hundred thirty different bird species may be spotted here, which include the amazing golden eagle. Most visitors, however, want to see four animals particularly: moose, caribou, wolf and everyone’s popular: the grizzly, bear. Denali, in contrast to most wilderness areas in the country, it’s not necessary to be a backpacker to watch this kind of wildlife, they can be seen right next to the famous Denali Park road. Not surprisingly then, visitors come here in droves; the park is a favorite destination, drawing 432,000 visitors annually. Over the years the National Park Service (NPS) has developed unique visitor-management strategies, such as shutting down its only road to most vehicles. Therefore Denali National Park is still the wonderful wilderness it had been 20 years previously. The entrance has changed, however the park itself has not, and any brown bear meandering on a tundra ridge still provide the very same quiet delight as it did when the park first opened in 1917. Although generations of Athabascans had wandered through what’s presently the park, the first permanent settlement was started in 1905, when a gold miners’ rush established the town of Kantishna. A year later, naturalist and hunter Charles Sheldon was taken aback by the beauty of the land and mortified at the careless abandon of the miners and big-game hunters. Sheldon returned in 1907 and traveled the area along with guide Harry Karstens in an effort to put in place boundaries for a proposed national park. Sheldon was successful and the location was established as Mount McKinley National Park in 1917 with Karstens serving as the park’s first superintendent. As a result of the 1980 Alaska National Interest Lands Conservation Act, the park was increased to more than 6 million acres and renamed Denali National Park and Preserve. Denali now comprises an area slightly bigger than the state of Massachusetts and is generally ranked as one of Alaska’s top attractions.