The state of Alaska is definitely a region that the challenge of green tourism and hospitality matters. Stories discussing Alaska get passed to the editorial team for review. Because of its reputation as an appealing choice, travelers are passionate about Alaskan travel. What’s the perfect vacation spot?
Quite often reading area press is far more interesting than illustrated travel magazine narratives. According to community sentiment anybody will want to keep reading given it relates to information people might be curious about. Earlier this week another useful feature piece got my attention and as a consequence we realized our audience might like it. The thing that seems to get noticed are stories that feature the topics people care about. Consumers focused on the most current expert knowledge will be interested in this content focused on things to remember if you are comparing things to do in Alaska.
After 100 cases in June, Seattle seafood company reports 6 more crew have COVID-19 in Dutch Harbor
was written by Nathaniel Herz, Alaska’s Energy Desk – Anchorage , 2020-07-17 22:12:27
be sure to visit their website, source link is at the end of the article
A Bering Sea trawler currently docked in Dutch Harbor has reported six cases of COVID-19 among its 119 crew members, officials said Friday.
The cases are onboard the American Triumph, which is operated by Seattle-based American Seafoods.
Last month, the company announced that more than 100 crew members on three of the company’s six vessels had tested positive for the virus.
At the time, experts questioned the company’s decision to mandate a five-day quarantine period, rather than the 14 days recommended by many health officials. American Seafoods subsequently said it had extended its quarantine period to two weeks.
The cases announced Friday bring the total tally of positive cases on American Seafoods vessels to 117 since late May, according to spokesperson Suzanne Lagoni.
The American Triumph is a 285-foot factory trawler, with an onboard processing plant. It had been at sea since June 27, fishing both offshore from Washington and Oregon and then moving to Alaska to fish for pollock in the Bering Sea, Lagoni said.
The vessel arrived in Unalaska/Dutch Harbor on Thursday to offload frozen fish. All crew members arriving in Unalaska had been on the vessel for at least 14 days, she said.
Seven crew members had reported symptoms consistent with COVID-19 and were tested in Unalaska upon arrival, Unalaska’s city government said in a statement. Six of those crew members tested positive, and all seven have been placed in isolation, though the city did not say where.
The 112 people still on board will be screened and tested for the virus Friday by medical staff from Iliuliuk Family and Health Services, Unalaska’s clinic. The vessel’s crew is barred from leaving the boat, except for the screening and testing, the city said.
“Our primary concern is the safety and health of all our crew members and the community of Unalaska. We deeply appreciate the support of the city and the IFHS clinic, and we are fully cooperating with them,” American Seafoods CEO Mikel Durham was quoted as saying in the city’s statement.
In advance of the summer fishing season in Alaska, seafood companies developed rigorous mitigation plans to prevent the spread of COVID-19 as it swept across the globe. And none of the other companies that operate huge Bering Sea factory processing vessels have announced cases of the virus among their crews.
But last month’s outbreak on American Seafoods’ vessels brought to light what can go wrong when dozens of crew live in tight quarters.
The American Triumph had four crew members test positive for COVID-19 in June, before the company extended its required quarantine period to two weeks. The company now says that before boarding, all new crew members must undergo a series of testing and screening procedures, including two nasal swab PCR tests and the 14-day quarantine.
Unalaska’s city government is not concerned about community spread at this time and will not be increasing its assessment of the local risk level – which is currently set at “medium” — due to the “ability to effectively isolate any positive persons,” its statement said.
“We offer our best wishes to the individuals who have recently been diagnosed,” said City Manager Erin Reinders. “We remind all community members to remain diligent in practicing personal protective measures — wash your hands, stay six feet from other people, wear face coverings in public, don’t touch your face, and keep your social circles small. Please continue to show compassion and kindness to others in this challenging time.”
This is a developing story.
A positive trend is the more enlightening information are not sweeping esoteric research studies but anecdotal experiences showing individuals and small communities. Nonetheless, ironically often it is the largest institutions that provide the more entertaining and entertaining accounts. Admittedly there is also a place for hospitality and travel statistical research or policy analysis. Articles about visiting Alaska including After 100 cases in June, Seattle seafood company reports 6 more crew have COVID-19 in Dutch Harbor assist us to take a look at the broad ideas of sustainable travel and tourism.
Regardless of whether it is a product of new found awareness or public patterns as a whole travelers favor sustainable tourism and want to think of themselves as responsible visitors. Alaska is a travel destination where responsible travel is mandatory.
Considered as best sites for nearly everyone going to Alaska is
Chugach National Forest. Only one third as big as Tongass National Forest, in Southeast Alaska, Chugach is nonetheless the second-largest national forest in the nation and an impressive combination of forests, rivers, lakes, mountains and glaciers. Roughly the size of New Hampshire, Chugach features a geographic variety that is truly unique among national forests. The 5,940,000-acre forest is dispersed across three different landscapes, extending from the Kenai Peninsula east across Prince William Sound to encompass the Gulf Coast bordering the Copper River Delta, then east from there as far as the Bering Glacier. Wildlife is undoubtedly plentiful especially for everyone that make the effort to hike from the roadways and roads. Black and brown bear occupy almost all of the forest, foraging upon open tundra slopes and in intertidal zones. In late summer season, bears may perhaps be found feeding upon spawned-out salmon along streams and rivers. Record-size moose live in the Kenai Peninsula and the Copper River Delta. Dall sheep sometimes appear on Kenai Peninsula mountainsides, mountain goats are found on steep hillsides along Prince William Sound, the Copper River Delta and sometimes above Portage Valley. Boaters and kayakers on Prince William Sound often see Dall porpoises, harbor seals, sea otters, sea lions, Orcas and humpback whales. More than 214 species of resident and migratory birds use Chugach National Forest. Seabirds, including blacklegged kittiwakes, nest in sea cliff colonies by the thousands. Ptarmigan scurry over alpine tundra, bald eagles perch on shoreline snags and Steller’s jays forage in the underbrush. The Copper River Delta safeguards one of the largest concentrations of nesting trumpeter swans within North America in addition to the total population of dusky Canada geese. Nesting waterfowl are joined in spring and fall by many of migrating shorebirds. Chugach offers a variety of sportfishing opportunities; fishermen can cast for rainbow, lake and cutthroat trout along with Dolly Varden, Arctic grayling and all 5 species of Pacific salmon. Many of the fisheries are simple to reach; roadside lakes and rivers are all around giving anglers a chance to fish without needing a boat. Chugach’s most famous fishery is the red salmon run of the Russian River where fishermen are often standing elbow-to-elbow along the river bank during July and July. Chugach is one of the few spots remaining in the world where glaciers pour out of the mountains and into the seas. When combined with the Bagley Icefield from which it originates, Bering Glacier is bigger than Switzerland. Columbia Glacier is one of the biggest tidewater glaciers in the world while Portage Glacier and it’s Begich-Boggs Visitor Center is one of the most popular stops for tourists in Alaska.