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A seafood worker in Valdez has COVID-19, but state health officials don’t know how he got it
was written by Rashah McChesney, KTOO – Juneau , 2020-05-25 22:40:35
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A seafood worker in Valdez has tested positive for COVID-19. But state health officials say they aren’t sure how the man, who works for Peter Pan Seafoods, contracted the virus because he has been in the state for a month, went through quarantine and has not left the city.
This is the city’s first confirmed case of COVID-19.
During a video announcement from the city’s unified command, Valdez doctor Angela Alfaro said the company followed its safety plan.
“This is a case where everything was done right,” she said. The employer, the individual and the screening mechanisms were all in place.”
The man was asymptomatic when he arrived and doesn’t have any symptoms now. State epidemiologist Louisa Castrodale says he was tested on Wednesday — as part of a screening effort for workers there.
“It’s not clear the source of the infection, whether this was something that was picked up locally — since the person has been there for a month,” Castrodale said.
She said it’s possible that the test picked up “residual virus,” from an infection that he had in the past.
According to a city media release, the initial contact investigation indicates that the man has been on the Peter Pan Seafoods campus since he got to Valdez. So, they consider risk to the community to be relatively low.
Peter Pan Seafoods Director of Administration Dale Schiffler said the man was living in private quarters but they have since moved him into quarantine and have sanitized his living area and the places he worked.
“Anyone the employee has also been in contact with has also gone into quarantine,” Schiffler said. “We are anticipating retesting the employee and anyone he has been in contact with as soon as possible.”
So far, ten non-resident seafood workers have tested positive for COVID-19 in Alaska. Including a Trident Seafoods worker in Dillingham and an Ocean Beauty cannery worker in Cordova.
You might notice that the most informative written content does not come from extensive academic reports but emotional stories showcasing people and small communities. Conversely, unexpectedly often it is the biggest institutions that provide the more interesting and helpful accounts. Admittedly there is also a place for hospitality and travel statistical statements or policy analysis. Expert articles about a trip to the State of Alaska including A seafood worker in Valdez has COVID-19, but state health officials don’t know how he got it assist us to look into the broad topics of sustainable tourism and hospitality.
Whether or not it is a product of fresh perspectives or public tendency more often than not the public favor sustainable tourism and would like to be considered as responsible vacationers. Alaska is a travel destination where responsible tourism and hospitality is critical.
According to many, the best places to go for anybody touring Alaska is
Denali National Park and Preserve. First created to preserve wildlife, the views are nevertheless dazzling. Denali includes 160 miles of the Alaska Range and commanding this sky line is North America’s biggest peak; 20,320 foot Mount McKinley easily one of the most great sights in Alaska, if not the world. Yet it’s not only the mountain that makes Denali National Park an extraordinary place. The park is where you can thirty seven species of mammals, including lynx, marmots and Dall sheep, to foxes and snowshoe hares, and 130 different bird species may be noticed here, which includes the impressive golden eagle. The majority of visitors, however, want to see 4 animals in particular: moose, caribou, wolf and everybody’s favorite: the grizzly, bear. Denali, in contrast to the majority of wilderness areas in the country, it’s not necessary to be a backpacker to observe this kind of wildlife, they can be seen right next to the famous Denali Park road. Not surprisingly then, visitors arrive here in droves; the park is a widely used place, drawing 432,000 visitors per year. Over time the National Park Service (NPS) has evolved unique visitor-management strategies, including shutting its only road to the majority of vehicles. Because of this Denali National Park is still the terrific wilderness it had been 20 years previously. The entrance has changed, but the park itself hasn’t, and a brown bear meandering on the tundra ridge still provide the very same quiet excitement as it did when the park very first opened up in 1917. While generations of Athabascans had wandered through what is now the park, the first permanent settlement was started in 1905, when a gold miners’ rush established the town of Kantishna. A year later, naturalist and hunter Charles Sheldon was taken aback by the beauty of the land and mortified at the reckless abandon of the miners and big-game hunters. Sheldon returned in 1907 and traveled the region with guide Harry Karstens in an effort to put in place boundaries for a proposed national park. Sheldon was successful and the area was organized as Mount McKinley National Park in 1917 along with Karstens serving as the park’s first superintendent. As a result of the 1980 Alaska National Interest Lands Conservation Act, the park was increased to over 6 million acres and renamed Denali National Park and Preserve. Denali right now comprises an area slightly bigger than the state of Massachusetts and is generally ranked as one of Alaska’s top sight-seeing opportunities.